Fishing Report: Catching heats up
There was quite a bit of talk about lobsters this past week. However, these conversations were not alluding to the tasty, expensive shellfish often flown in from Boston, but rather to the unfortunate vacationers that came in last week and spent their first day here out on the water with their shirts off. Actually, some of these anglers ended up a considerably brighter red then a fresh, boiled lobster.

